Timur ra sukeko khursani ko achar (Sichuan pepper and dried chillies pickle)

INGREDIENTS

• 2 medium lime
• 20 dried red chilies
• 3 tbsp. vegetable oil
• 3 tbsp. apple cider vinegar
• 1 tbsp. ground sichuan pepper ( i mixed mine with red chilly powder)
• 3 tsp. rock salt/black salt (birey noon)
• 2 tsp. salt

STEPS

1. Heat a pan with vegetable oil and fry the dried red chillies until its dark brown or black on color. ( Do not burn the chillies)
   
2. Removed the fried chillies from the pan and transfer it to a blender.
3. Squeeze the lime and add the lime juice to the blender.
4. Add the apple cider venegar, black/rock salt, ground sichuan pepper and salt and blend it. 
5. And your pickle is ready.
6. Serve it mixing with momo ko achar ( Momo's pickle) because it's to spicy to have on its own. 
7. Serve it with Momo, Syabhaley, Potato Wedges etc. 

MO:MO ko Achar (MO:MO's pickle)

INGREDIENTS:

• 1 tbsp. mixed cumin and coriander seeds
• 1 tsp. fenugreek seeds
• 1 chicken cube (any brand)
• 1 tsp. turmeric powder
• 1 tbsp. salt 
• 15 dried chillies (optional)
• 3 tbsp. vegetable oil
• 2 tbsp. apple cider vinegar
• 8 large tomatoes
• 3 tsp. dried coriander leaves
• 6 large garlic cloves
• thumb of ginger

STEPS:

1. Heat a non stick pan and add the vegetable oil.
2. Add fenugreek seeds and cumin and coriander seeds and fry it until the fenugreek seeds are black in color and coriander and cumin seeds, light brown in color.
3. Cut the tomatoes into small pieces and add it to the pan.
4. Add salt, turmeric powder, garlic and ginger (cut it into small pieces), dried chillies, apple cider vinegar and chicken cube and cook .
5. Cook it until the tomatoes melt down completely.(takes about 8-10 minutes)
6. And add your dried coriander leaves and mix everything well.
7. After the tomatoes melt down transfer it to a blender and blend everything together and your pickle (momo ko achar) is ready.
8. Serve it with momo, syabhaley or rice.