INGREDIENTS:
- 1 tbsp. mixed cumin and coriander seeds
- 1 tsp. fenugreek seeds
- 1 chicken cube (any brand)
- 1 tsp. turmeric powder
- 1 tbsp. salt
- 15 dried chillies (optional)
- 3 tbsp. vegetable oil
- 2 tbsp. apple cider vinegar
- 8 large tomatoes
- 3 tsp. dried coriander leaves
- 6 large garlic cloves
- thumb of ginger
STEPS:
- Heat a non stick pan and add the vegetable oil.
- Add fenugreek seeds and cumin and coriander seeds and fry it until the fenugreek seeds are black in color and coriander and cumin seeds, light brown in color.
- Cut the tomatoes into small pieces and add it to the pan.
- Add salt, turmeric powder, garlic and ginger (cut it into small pieces), dried chillies, apple cider vinegar and chicken cube and cook .
- Cook it until the tomatoes melt down completely.(takes about 8-10 minutes)
- And add your dried coriander leaves and mix everything well.
- After the tomatoes melt down transfer it to a blender and blend everything together and your pickle (momo ko achar) is ready.
- Serve it with momo, syabhaley or rice.
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