Timur ra sukeko khursani ko achar (Sichuan pepper and dried chillies pickle)

INGREDIENTS

• 2 medium lime
• 20 dried red chilies
• 3 tbsp. vegetable oil
• 3 tbsp. apple cider vinegar
• 1 tbsp. ground sichuan pepper ( i mixed mine with red chilly powder)
• 3 tsp. rock salt/black salt (birey noon)
• 2 tsp. salt

STEPS

1. Heat a pan with vegetable oil and fry the dried red chillies until its dark brown or black on color. ( Do not burn the chillies)
   
2. Removed the fried chillies from the pan and transfer it to a blender.
3. Squeeze the lime and add the lime juice to the blender.
4. Add the apple cider venegar, black/rock salt, ground sichuan pepper and salt and blend it. 
5. And your pickle is ready.
6. Serve it mixing with momo ko achar ( Momo's pickle) because it's to spicy to have on its own. 
7. Serve it with Momo, Syabhaley, Potato Wedges etc.